This man has perfected the dry aged ribeye

Imgur user threxx shares his method for dry aging a rib roast and cooking it to perfection. He starts with a 15 pound USDA prime rib roast from Costco and removes the original packing to place it in an Umai Dry Age bag. The whole piece of meat goes in the refrigerator on a rack for 30-60 days. Then the fun begins…